SafePlate Grade
★4.2(576)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers a wide range of vegetarian and vegan-friendly Indian dishes, with some ingredient details provided in descriptions that allow partial allergen identification (e.g. cashew nuts in korma and kofta, dairy in paneer dishes). However, there are no explicit allergen labels, no dedicated allergen section, and no mention of staff training or modification options.
Menu highlights
Restaurant websiteChana Masala
VDFSF
Yellow Dal Tadka
VDFSFNF
Aloo Gobhi
VDFSF
Bhindi Masala
VDFSF
Mushroom Curry
VDFSF
Veg Biryani
VSF
Steamed Basmati Rice
VGVDFSFGF
Malabar Fish Curry
DFGF
Lamb Saag
DFSFGF
Tomato Onion Salad
VGVDFSFGF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.