SafePlate Grade
★4.7(1,054)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses consistent allergen labels (v, vg, gf, gfo, vgo) throughout and explicitly warns that fresh pasta is made on-site with flour present in the air, advising guests with Coeliac Disease to inform waitstaff. While allergen labelling is clear and widespread, the flour-in-air warning means true gluten-free safety cannot be guaranteed.
Menu highlights
Restaurant websiteSicilian Olives
VGVGFDF
Giadiniera
VGVGFDF
Seasonal Oysters
GFDFSF
Kingfish Crudo
GFDF
Wood Roasted Cauliflower
VGVGFDF
Green Leaf Salad
VGVGFDF
Risotto Milanese
GF
Vanilla Panna Cotta
VGF
Berry Semifreddo
VGF
Zucca Fritta
VGV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.