alba

Analysis notes

The menu consistently uses dietary labels (v, vg, gf, gfo, vgo) throughout and includes a disclaimer noting fresh pasta and airborne flour as cross-contamination risks, with a prompt to advise staff of all dietary requirements including Coeliac Disease. However, there is no full allergen matrix, no dairy-free labelling despite a 'df' code referenced, and no mention of staff allergen training or chef consultation.