SafePlate Grade
★4.6(1,538)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels gluten-free (gf), gluten-free option (gfo), vegetarian (v), and vegan (ve/vg) items throughout, and explicitly warns that nuts, gluten, and dairy are used in the kitchen. Guests with dietary requirements are directed to speak with waitstaff for further assistance.
Menu highlights
Restaurant websiteOlives
GFVGVDF
Oyster, bloody mary granita
GFDF
Wagyu beef tartare, crème fraiche, potato crisps
GF
Raw tuna, pepita, finger lime, herb oil
GFDF
Tomato risotto, bocconcini, basil
GFV
Fish of the day, pickled mussels, leek
GF
Beef fillet, potato puree, spinach, jus
GF
Mixed leaves, lemon vinaigrette
GFVGVDF
Heirloom tomatoes, feta, pickled shallots
GFV
Duck fat potatoes, rosemary, garlic
GF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.