SafePlate Grade
★4.4(584)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers a dedicated vegetarian section with clearly labelled vegetarian dishes, but there is no explicit allergen labelling, no allergen matrix, and no mention of cross-contamination risks, gluten-free certification, or staff allergen training. Several dishes contain common allergens such as peanuts, cashews, oyster sauce, and wheat flour without any warning labels.
Menu highlights
Restaurant websiteVegetarian Tom Yum
VDFSF
Vegetarian Tom Khar
VSF
Chilli Tofu
VDFSF
Ginger Tofu
VDFSF
Vegetarian Green Curry
VSF
Vegetarian Red Curry
VSF
Vegetarian Pad Thai
V
Vegetarian Fried Rice
VDFSF
Pad Pak Ruam Mitr (Mixed Vegetables Stir-fried)
VDFSF
Tofu with Cashews
VDFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.