SafePlate Grade
★4.2(1,054)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a basic labelling system indicating low gluten, low dairy, vegetarian, and vegan options or option variants, but notably uses 'Low Gluten' rather than 'Gluten Free', suggesting no dedicated fryer or certified GF preparation. Staff are instructed to be informed of allergies, though trace allergen cross-contamination is explicitly acknowledged.
Menu highlights
Restaurant websiteFish & Chips
DFSF
Garlic Prawns
DF
Caesar Salad
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.