SafePlate Grade
★4.0(901)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses basic allergen icons to flag seafood, nuts, spice, and vegetarian options, and asks customers to inform staff of food allergies. However, labelling is inconsistent and there is no comprehensive allergen matrix, certified options, or mention of staff allergen training.
Menu highlights
Restaurant websiteVegetarian Dumpling (110)
V
Vegetarian Spring Roll (114)
V
Vegetarian Fried Rice (F3)
VSF
Vegetarian Beancurd Skin Roll (111b)
V
Vegetarian Sweet & Sour Pork with Fried Rice (V4)
V
Vegetarian Mee Goreng (V5)
V
Beancurd, Mushroom & Vegetables on Rice (R15)
V
Mushroom and Vegetables Noodles Soup (N14)
VSF
Steamed Vegetables with Oyster Sauce (M10/212)
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.