SafePlate Grade
★4.2(624)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses GF, V, and DF labels consistently throughout, and notes that dishes marked with an asterisk can be adjusted or may not be suitable for coeliacs. Staff are prompted to take dietary requirements at the time of ordering, and the tasting menu explicitly caters for individual dietary needs.
Menu highlights
Restaurant websitePomodoro Insalata (heirloom tomatoes, stracciatella, olives, chilli)
GFV
Insalata Primavera (asparagus, summer vegetables, lentils, whipped ricotta)
GFV
Patatine Fritte (fried potatoes, paprika, aioli)
GFV
Risotto con i Piselli (green peas, ricotta, lemon)
GFV
Pesce del Giorno (today's fresh fish, salsa cruda)
GFDFSF
Anatra Arrosto (pan roasted duck breast, nectarine, radicchio, vincotto)
GFDF
Tagliata di Manzo (250g grain fed sirloin, burro all'erba)
GFSF
Scamone d'Agnello (lamb rump, peas, crème fraiche, mint)
GF
Plate of Mortadella
GFDF
Carpaccio di Manzo (black angus, pickled oyster mushroom, asiago)
GF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.