SafePlate Grade
★4.3(385)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses 100% vegetable oil and inconsistently labels nut-containing dishes with '**Nuts' or 'Contains Nuts' notations on some items (e.g. Mongolian Lamb, Kung Po dishes, Satay Scallops), but many other potentially allergenic items such as shellfish and soy-based dishes carry no allergen labels. There is no comprehensive allergen matrix or indication of staff allergen training.
Menu highlights
Restaurant websiteMixed Vegetables
VDFSF
Vegetarian Spring Rolls (2)
VDF
Vegetables Omelette
VSFDF
Vegetables Fried Rice
VDF
Szechuan Bean Curd
VDF
Mixed Vegetables and Bean Curd
VDFSF
Seasonal Vegetables With Garlic Sauce
VDFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.