SafePlate Grade
★4.3(1,270)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels gluten-free (gf), gluten-free option (gfo), and vegetarian (v) items throughout, with a note advising guests to inform staff of allergies. However, the restaurant explicitly states it cannot guarantee an allergen-free meal due to possible trace contamination.
Menu highlights
Restaurant websiteMarinated Olives
GFVGVDF
Grilled Spanish Chorizo, goat cheese, honey
GF
Stracciatella, figs, herb oil, maple syrup
GFV
Half-Shell Cured Scallops, yuzu dressing, pickled daikon
GF
Baked Halloumi, roasted pear, hot honey, walnuts
V
Char-Grilled Pork Chop, Granny Smith apple butter & red wine jus
GF
Chilli & Ginger Infused Honey Carrots, fresh mint, dukkah
VGF
Pomegranate Salad, mesclun lettuce, avocado, ricotta
VGF
Campanelle Pasta, mushroom & truffle cream sauce, parmesan
V
Housemade Ricotta Gnocchi, basil & pistachio pesto, sundried tomato
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.