SafePlate Grade
★4.4(5,092)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses allergen labels (gf, df, n, v, vg) throughout each course, providing clear guidance for common dietary needs. However, coverage is limited to this set degustation format with no allergen matrix or staff consultation explicitly mentioned.
Menu highlights
Restaurant websiteKing Fish Ceviche
GFDF
House-Made Focaccia with Tomato, Chilli & Fennel Butter
V
Line Caught Market Fish
GF
Margaret River Wagyu Beef
GF
Pistachio Berry Bar
GF
24 Month Aged Parmesan Raviolo
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.