SafePlate Grade
★4.4(884)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a gluten-free bread option and a general note to notify staff of allergies, but explicitly states they cannot guarantee any product is 100% allergen free. There are no systematic allergen labels, symbols, or a detailed allergen matrix across menu items.
Menu highlights
Restaurant websiteToast and preserves — gluten-free
V
Chia, almond and coconut pudding with mango, passionfruit sauce
V
Maple granola, vanilla and strawberry compote, natural yoghurt
V
'Real Toast'; nut, seed and vegetable toast with crushed avocado, tomato, cucumber, lime
VDFVG
Baldivis free range eggs any style on toasted sourdough
V
Open omelette with fontina cheese, roast tomatoes, rocket, parmesan
V
Steel cut oat porridge, fruit compote, cinnamon, almonds, honey
V
Avocado (side)
VGVGFDFNFSF
Roasted tomato (side)
VGVGFDFNFSF
Smoked salmon (side)
GFDFNFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.