SafePlate Grade
★3.9(850)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses a defined key of allergen and dietary labels (gf, df, vgn, cn, etc.) across all sections, and includes a specific advisory note for coeliacs that gluten-free items may not be celiac-safe. Nut warnings are provided where applicable, though a full allergen matrix or chef consultation service is not explicitly offered.
Menu highlights
Restaurant websiteSalt & pepper squid tostada, pickled cabbage & pear salsa, chimichurri & salsa fresca
GFDFSF
Baby beetroot, cauli florets, spiced hummus, almonds, balsamic onions, micro herbs, garlic flatbread
VGV
Duck breast with sweet potato & pear red curry, steamed jasmine rice
GFDF
14 hour braised wattle seed beef cheek, apple slaw, corn ribs, red wine jus
GFDF
Portobello mushrooms, spiced pumpkin skordalia, heirloom carrots, asparagus, native basil pesto
VGVGF
Apple panna cotta, guava coulis, cider poached pear, edible flowers
VGGFDF
Caramel chocolate tart, double cream, macaron, macerated strawberries
GF
Grilled chicken with baby carrots and potato (Kids)
GFDF
Roasted baby carrots with cider dressing and almond flakes
GFDFV
Matriarch Joan's Veggie Pizza
V
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.