SafePlate Grade
★4.4(2,259)
✓ Allergen labels on menu4
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu features dedicated Gluten Free Options (GFO) and Dairy Free Options (DFO) sections with clearly labelled dishes throughout, and guests are explicitly directed to notify staff of allergy or dietary preferences. However, the venue states it cannot guarantee any product is 100% allergen free, and no full allergen matrix or chef consultation programme is formally advertised.
Menu highlights
Restaurant websiteSalt-baked beetroot, goat cheese, radicchio, macadamia, rocket (GFO)
GFV
Chargrilled marinated octopus, citrus aioli, chilli, coriander
GFDF
Beef tataki, smoked tomato and mustard vinaigrette, witlof, pickled zucchini
GFDF
Market fish, seasonal garnish (GFO/DFO)
GFDF
Oysters, shallot vinaigrette
GFDF
Mixed leaf salad
GFDFVGV
Triple-cooked chips, saltbush, aioli
GFDFV
Roast pumpkin, labneh, toasted black rice, pepita crumb (DFO)
V
Frozen açaí bowl, nut & seed granola, banana, berries
V
Green goddess smashed avocado on toast, whipped feta, green baby zucchini pea salsa, sundried tomatoes, pomegranate balsamic
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.