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Gai Yang Vithaya Thai kitchen
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Swan View

Gai Yang Vithaya Thai kitchen

SafePlate Grade
4.6(75)
✓ Allergen labels on menu
3
/ 5
View menu Google Maps

Menu markers

GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal

Analysis notes

The menu features clearly labelled dedicated sections for both vegan and gluten-free options, with items explicitly marked (GF) or grouped under 'VEGAN STYLES'. However, there is no full allergen matrix, no mention of cross-contamination warnings, and several dishes contain common allergens such as nuts, shellfish, and gluten without consistent labelling across the wider menu.

Menu highlights

Restaurant website
VEGAN TOM KHAR WITH TOFU
VGVDFSF
VEGAN GREEN CURRY WITH TOFU
VGVSF
VEGAN STIR FRY BASIL & CHILI WITH TOFU
VGVDFSF
VEGAN STIR FRY GINGER WITH TOFU
VGVDFSF
VEGAN PAD SEE EEW WITH TOFU
VGVSF
(GF) TOM KHAR CHICKEN SOUP
GFDF
(GF) GREEN CURRY CHICKEN
GFDF
(GF) STIR FRY GINGER BEEF
GFDFSF
(GF) PAD SEE EEW PORK
GF
VEGAN MIXED VEGETABLES WITH SATAY SAUCE OR OYSTER SAUCE
VGVDFSF

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Contact & location

Swan View Shopping Centre Shop 2 /40 Gladstone AVE, and, Marlboro Rd, Swan View WA 6056, Australia
(08) 6292 0687WebsiteGoogle Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.