SafePlate Grade
★4.5(461)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses inline dietary labels (V, VG, GF, GFO) across most dishes, indicating a solid level of allergen awareness. However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and nut warnings are absent despite nuts appearing in several dishes.
Menu highlights
Restaurant websiteFresh Australian Oysters
GFDF
Kaeng Kari (Yellow Curry)
VGVGF
Roasted Pumpkin & Quinoa Salad
VGF
Pear & Walnut Salad
VGF
Cajun Snapper
GFDF
Crispy Skin Pork Belly
GF
Sirloin Steak (300g)
GF
Hand Cut Sweet Potato Wedges
VGFDF
House Made Spicy Bar Nuts
VDF
Crème Brûlée
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.