SafePlate Grade
★4.9(107)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers limited vegetarian options but contains no explicit allergen labelling or dietary markers throughout. Guests with allergies or dietary requirements would need to consult staff directly, as many dishes contain common allergens such as gluten, dairy, eggs, and shellfish.
Menu highlights
Restaurant websitePumpkin, Leek & Goats Cheese Risotto
V
Twice Baked Cheese Soufflé, ratatouille, basil oil
V
French Onion Soup
V
Seared Scallops, creamed leeks, apple balsamic glaze, courgette
SF
Vanilla Crème Brûlée, fresh berries, raspberry coulis, macaron
V
Chocolate Mousse, fresh berries, berry coulis, macaron
V
Pernod Cured Salmon, sardine rillette, avocado, basil oil, crouton
SF
Market Fish of the Day
SF
Meringue Roulade, roasted almonds, mixed berries, cream, coulis
V
White Chocolate Panacotta, berries, coulis, praline
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.