SafePlate Grade
★4.4(1,195)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Mayfair Lane consistently labels dishes throughout the menu using a clear key for V, VE, DF, GF, N and their option variants (DFO, GFO, VEO), making allergen identification straightforward for most items. Nut-containing dishes are flagged with an N tag, and many dishes offer dairy-free or gluten-free modifications, though no dedicated allergen matrix or chef consultation service is explicitly mentioned.
Menu highlights
Restaurant websiteRoast cauliflower, almond cream, chili & caramelised onion, toasted almond
VGDFGF
Freshly shucked oysters, mignonette, lemon
DFGF
Triple cooked potatoes, aioli
VGDFGF
Rocket, shaved fennel, cucumber, radish, red onion, balsamic olive oil dressing
VGDFGF
Heirloom tomato & nectarine salad, tomato vinegar, mint, parsley
VGDFGF
Seasonal stone fruit, rocket, witlof, mint, red onion, feta, candied walnuts, sweet lemon & herb dressing
VGF
Risotto, crispy leek, caramelised shallots, fresh herbs, parmesan
VGF
Chicken Maryland, chive mash potato, sautée brussel sprouts, onion & tarragon poulet au jus
GF
Chips & gravy
DFGF
Smoked chorizo, hot honey, lemon, parsley, bread
DF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.