SafePlate Grade
★4.4(101)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses dietary labels (V, GF, DF, VEGAN, C) across platters and cocktail food items, and gluten-free options are available as an add-on across most menu sections for an extra $3.00 per person. However, no full allergen matrix, certified halal options, nut-free labelling, or explicit staff training/chef consultation process is mentioned.
Menu highlights
Restaurant websiteGourmet Roasted Pumpkin, Caramelised Onion Tarts
GFV
Home-made Veg Frittata
GFV
Home-made Beef Rice Paper Roll
GFDF
Beef, Mint and Chilli Rice Paper Rolls with Asian Dip
GFDF
Vegetarian Rice Paper Roll with Asian Dipping Sauce
GFVDF
Chicken Satay Skewers
GFDF
Roasted Pumpkin and Caramelised Onion Tart
GFV
Seared Barramundi with Herb and Tomato Chutney
GFSF
Caramelised Five Spiced Pork Belly
GFDF
Seasonal Fresh Fruit Platter
GFDFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.