SafePlate Grade
★4.8(84)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a general cross-contamination disclaimer and advises guests with food allergies or special dietary requirements to inform staff. One specific allergen is called out (ginkgo nuts in Homemade Ganmodoki), but broader allergen labelling across dishes is absent and inconsistent.
Menu highlights
Restaurant websiteHomemade Ganmodoki / 自家製がんもどき
V
Daikon Radish / 大根
VGVDFSF
Soft-boiled Egg / 玉子
VDFSFNF
Avocado Tempura / アボカド天
V
Fresh Oysters / 生牡蠣
DF
Chef's Selection of Sashimi / お刺身の盛り合わせ
DF
Saikyo Miso Grilled Fish with Seasonal Vegetables / 白身魚の西京焼き
DF
Tuna Mayonnaise and Vegetable Fresh Spring Rolls / 自家製ツナマヨネーズと野菜の生春巻き
SF
Char Grilled Beef Tongue and Assorted Trio Mushrooms / 牛タンと三種のキノコの炭火焼
DFSF
Red Miso Soup of the Day / 本日の赤だし
VDFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.