SafePlate Grade
★4.5(1,244)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses consistent GF, GFO, V, and VG labels throughout food items, giving diners reasonable clarity on gluten-free and vegetarian/vegan suitability. However, there is no full allergen matrix, no mention of dedicated fryers or chef consultation, and nut-containing ingredients (walnut) appear without explicit allergen warnings.
Menu highlights
Restaurant websiteChorizo & dates, bacon, mint yoghurt dressing
GF
Truffle fries w/ pecorino cheese, aioli
GFV
Steak tartare, mustard mayo, potato crisps
GF
Grain-fed O'Connor New York Strip 300g
GF
Old Bay rubbed Maryland Chicken
GF
Sunnyside free-range Pork Chop 300g
GF
Brussel sprouts, maple glaze, walnut crumble
GFVG
Southern style corn on the cob, lime mayo, smoked paprika
GFV
Charred broccoli, miso dressing, sesame seeds
GFV
Wedge salad, sun-dried tomatoes, house made ranch, walnut crumb
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.