Varnish on King

Analysis notes

The menu consistently uses allergen and dietary labels (GF, GFO, V, VG) across food items, allowing guests to identify gluten-free, vegetarian, and vegan options with reasonable confidence. However, there is no dedicated allergen matrix, no mention of staff allergen training, and nut-containing ingredients (e.g. walnut crumble) are not explicitly flagged as allergens.