SafePlate Grade
★4.3(1,600)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses allergen labels (gf, v, ve, vo, veo) throughout the Summer 2021/22 section, making dietary navigation reasonably straightforward. Guests are asked to inform wait staff of allergies or dietary requirements, though no full allergen matrix or chef consultation programme is explicitly mentioned.
Menu highlights
Restaurant websiteHalkidiki olives, house marinade
GFVGVDF
Tzatziki, Greek yoghurt, garlic, cucumber, basil oil
GFV
Grilled eggplant, Cypriot quinoa, lemon mayo, white balsamic vinegar
GFVGVDF
Greek village salad, tomato, cucumber, feta, olives, green capsicum, mint
GFV
Fresh Tasmanian oysters, shallot-vinegar pearls
GFDF
Saffron mango panacotta, passionfruit, kiwi, lemon balm
GFVGVDF
Loukoumades, Greek donuts, salted caramel, candy floss
V
Slow roasted lamb, honey glazed pumpkin, marjoram gravy
GF
Cauliflower hummus, dukkah, crispy lamb
GF
BBQ Fremantle octopus, burnt cauliflower puree, ladolemono
GFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.