SafePlate Grade
★4.2(1,212)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses clear inline labels (GF, V, VE, GFO, VEO) throughout, and includes a general allergen warning that the kitchen handles milk, eggs, wheat, nuts and shellfish. Staff are advised to be notified of allergies, but no allergen matrix or chef consultation process is detailed.
Menu highlights
Restaurant websiteWarm olives
VGVGFDF
Mixed leaf salad, tomato, cucumber, shallot & dill dressing
VGVGFDFSF
Grilled broccolini, hummus, red za'atar onions, pomegranate dressing
VGVGFDF
Warm roasted pumpkin salad, rocket, fetta, quinoa, spiced pepitas
VGF
Grilled chorizo, lemon
GFDF
Crisp fried squid, chilli & lemon
GFDF
Eggplant schnitzel, fior di latte, sugo, herbs
V
Ricotta gnocchi, mushroom, nutmeg, parmesan
V
Fries, celery salt, dill aioli
V
French onion dip, grilled flatbread, herb oil
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.