SafePlate Grade
★3.8(270)
✓ Allergen labels on menu4
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu features a dedicated gluten-friendly section with items cooked in a separate fryer using gluten-free batter and separate utensils, though cross-contamination is explicitly acknowledged meaning it may not be suitable for coeliacs. Vegetarian options are labelled with (v) throughout the menu, but broader allergen labelling beyond gluten is limited.
Menu highlights
Restaurant websiteSnapper & chips (Gluten Friendly)
GFDFSF
Hake & chips (Gluten Friendly)
GFDFSF
Pineapple fritters (Gluten Friendly)
GFVDF
Onion rings (Gluten Friendly)
GFVDF
Mushy peas (Gluten Friendly)
GFVGDF
Veggie Burger
V
Garden Salad with balsamic dressing
VGVGFDFNFSF
Pickled Gherkin
VGV
Pineapple fritters (standard)
V
Potato fritter (Gluten Friendly)
GFVDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.
