SafePlate Grade
★4.6(722)
2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The Heritage notes it 'takes all efforts to accommodate guests' dietary needs' but explicitly states it cannot guarantee allergen-free food. No systematic allergen labelling is present on the menu, though several dishes contain identifiable allergens such as nuts, dairy, and shellfish that can be inferred from ingredients.
Menu highlights
Restaurant websiteMarinated Great Southern Groves olives
VGVDFNFSFGF
Freshly shucked oyster, mignonette
DFGF
Cambray Farm 'Havarti' souffle, soubise, green apple, herbs
V
Beef tartare, tabasco mayonnaise, fried capers, crisps
SF
Ricotta gnocchi, capsicum coulis, olive pangratatto
V
Juniper spiced Wagin duck breast, hazelnut spatzle, mushroom and radicchio
SF
Stirling Ranges beef from the grill, thyme & red wine jus, tomato butter
SF
Salad, packham pear, walnut, gouda, vinaigrette
V
Chocolate & hazelnut slice, pineapple & szechuan pepper sorbet
V
Coconut & mango entremet, mascarpone, cardamon gelato
VSFNF
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.