SafePlate Grade
★4.0(602)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses clear dietary labels (V, VE, VEO, GF, GFO) throughout and includes an allergen notice acknowledging nuts, dairy, gluten and soy are handled in the kitchen. Cross-contamination is explicitly flagged, and guests are encouraged to inform staff of dietary requirements, though no allergen matrix or chef consultation process is formally described.
Menu highlights
Restaurant websitePopcorn-Spiced Vegie Bites, mango & capsicum coulis
VGVDF
Corn Ribs, chipotle mayo & feta
VGF
Sisig Pork Belly Bites, sautéed garlic, chilli, spring onion & adobo
GFDF
Korean Fritters, kimchi, chilli, spring onion, sesame seeds, soy & vinegar sauce
GFV
Lamb Ribs, herb salad & jus
GFDF
Thai Beef Salad, wagyu rump
GFDF
Vegie Nachos, tomato salsa, guacamole, cheese sauce & sour cream
VGF
Shopska Salad, tomato, shallots, cucumber, grated feta, EVOO & vinegar
VGF
Sweet Potato Salad, rocket, red onion, radish, cherry tomato, feta, almonds, cumin & citrus dressing
VGF
Tacos (Mushroom), pickled cabbage, mango & jalapeno salsa, chimichurri
VGV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.