SafePlate Grade
★4.0(1,204)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes an allergen information notice advising customers to inform staff of dietary requirements, and notes that meals contain common allergens including gluten, dairy, fish, shellfish, nuts, eggs, and sesame. Some items are labelled 'low gluten' and 'vegetarian', and alternative milks are available, but a full allergen matrix or chef consultation process is not explicitly described.
Menu highlights
Restaurant websiteGilbert (Smoked salmon, poached eggs, mash avo, toast)
DF
Vegetable Rosti (wilted spinach, haloumi, poached egg, hollandaise)
V
Bubble & Squeak63
V
Cinderella63 Pumpkin Soup
V
Go Between (Fruit salad, fresh raspberries, ice cream, berry compote, macadamia nuts)
VGF
Humble Egg by Jamie (full serve omelette, no filling)
VGF
Dr Bircher63 (200g top w mango compote)
V
Porridge63 with fresh raspberries
V
Sim's Veggie Heaven Pizza (spinach, feta, tomato, mushroom, pizza cheese)
V
Tom Jones Welsh Griddle Scones (whipped cream, raspberries, Granola63)
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.