SafePlate Grade
★4.4(358)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a clear inline labelling system for common allergens and dietary requirements (gf, df, veg, v, s, nf, ef, etc.) throughout. However, the kitchen explicitly states it is not gluten-free and that cross-contamination may occur, and allergen coverage is not fully consistent across all items.
Menu highlights
Restaurant websiteYakitori Skewers
GFDF
Fresh Oysters
GFDFSF
Szechuan Spiced Grilled Eggplant
DFVGV
Beef Tataki
GFDF
Beef Rendang
GFDF
Exmouth Goldband Snapper Fillet
GFDF
Grilled Broccolini
GFV
Chargrilled Octopus
DF
Wok Tossed Edamame
VGVDF
Steamed Jasmine Rice
VGVDFGF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.