SafePlate Grade
★4.7(558)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu states they 'gladly cater to any dietary requirements' but provides no explicit allergen labelling or dietary symbols on individual dishes. Several dishes contain common allergens such as nuts, dairy, shellfish, and gluten without any formal identification.
Menu highlights
Restaurant websiteLocal heirloom tomatoes, Cambray feta, San Daniele prosciutto, basil oil, dried olive
V
Steamed greens, roast tomato vinaigrette
VGVDFNFSF
Cucumber, avocado, tomato, bitter leaf salad
VGVDFNFSF
Skull island prawn cocktail, sour kohlrabi, ras el hanout, avocado
DF
Grilled octopus leg, pistachio puree, kataiffi, pistachio salsa macha, pomegranate
SF
King fish crudo, almond cream, fennel confit, smoked tomato, capers
SF
Honey roast carrots, labne, caramelised seeds
V
House made ice-cream (3 scoops)
V
Matcha panna cotta, mango mousse, crumbled passionfruit cake, mango and passionfruit salad
V
Zucchini 'a la greque', parmesan
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.