SafePlate Grade
★4.7(1,193)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses allergen and dietary labels (GF, GFR, V, VG, N) throughout, and includes a clear disclaimer that all food is prepared in a kitchen containing nuts, gluten, dairy and other allergens with no guarantee against cross-contamination. Guests are advised to speak with wait staff for detailed allergen information.
Menu highlights
Restaurant websiteFreshly Shucked Oysters, red wine vinaigrette
GFDFSF
House marinated mixed olives
VGVGFDF
Roast cauliflower, Middle-Eastern spiced yoghurt, pomegranate
VGF
Stracciatella, Mario's tomatoes, peach, basil
VGF
Patatas bravas, Spanish spices, chipotle aioli
VGFDF
Chipotle Crunch Chicken, pickled cucumber, chipotle aioli
GFDF
Timber Hill pork belly, burnt apple, PX jus
GFDF
Pear, rocket & parmesan salad, candied walnuts
VGF
Basque cheesecake, muscavardo crumb, cherry compote
VGF
Farmhouse smoked chorizo, cider glaze
GFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.