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Salt & Oak
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North Beach

Salt & Oak

SafePlate Grade
4.0(904)
✓ Allergen labels on menu
3
/ 5
View menu Google Maps

Menu markers

GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal

Analysis notes

The menu consistently uses allergen and dietary labels throughout (V, VG, GF, GFO, N, A) across breakfast, lunch, and dinner sections, providing reasonable allergen transparency. However, there is no dedicated allergen matrix, chef consultation note, or staff training mention, and substitutions are explicitly not permitted.

Menu highlights

Restaurant website
Baby Eggplant
GFVGDF
Oysters (Natural)
GFDFSF
Salt & Oak Salad (VG, GF)
GFVGDF
Bircher Muesli
VG
Burrata (GF, V, N)
GFV
Harvey Beef Reserve Angus Striploin
GF
Pardoo Wagyu Beef Tenderloin
GF
Field Mushroom (V, GFO)
V
Smashed Avocado (V, GFO)
V
Fresh Fruit and Yoghurt (VG)
VG

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Contact & location

251 W Coast Dr, North Beach WA 6020, Australia
0416 659 071WebsiteGoogle Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.