Salt & Oak

North Beach

Open

Allergen Awareness

Clearly labelled on menu

Gluten Free

Dairy Free

Shellfish Free

Vegan

Vegetarian

Menu includes allergen labels

Analysis notes

The menu consistently uses allergen and dietary labels throughout (V, VG, GF, GFO, N, A) across breakfast, lunch, and dinner sections, providing reasonable allergen transparency. However, there is no dedicated allergen matrix, chef consultation note, or staff training mention, and substitutions are explicitly not permitted.

Menu Highlights

Restaurant websiteFull menu

Baby Eggplant

GFVGDF

Oysters (Natural)

GFDFSF

Salt & Oak Salad (VG, GF)

GFVGDF

Bircher Muesli

Burrata (GF, V, N)

GFV

Harvey Beef Reserve Angus Striploin

Pardoo Wagyu Beef Tenderloin

Field Mushroom (V, GFO)

Smashed Avocado (V, GFO)

Fresh Fruit and Yoghurt (VG)

View full menu on website

Always confirm allergen information directly with the restaurant.

Allergen Score

3/5 — Clearly labelled on menu

★4.0

Google Rating

904 reviews

Is this your restaurant?

Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your AllergenScore.

Learn more

Contact & Location

251 W Coast Dr, North Beach WA 6020, Australia

0416 659 071 Website Google Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.