SafePlate Grade
★4.0(904)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses allergen and dietary labels throughout (V, VG, GF, GFO, N, A) across breakfast, lunch, and dinner sections, providing reasonable allergen transparency. However, there is no dedicated allergen matrix, chef consultation note, or staff training mention, and substitutions are explicitly not permitted.
Menu highlights
Restaurant websiteBaby Eggplant
GFVGDF
Oysters (Natural)
GFDFSF
Salt & Oak Salad (VG, GF)
GFVGDF
Bircher Muesli
VG
Burrata (GF, V, N)
GFV
Harvey Beef Reserve Angus Striploin
GF
Pardoo Wagyu Beef Tenderloin
GF
Field Mushroom (V, GFO)
V
Smashed Avocado (V, GFO)
V
Fresh Fruit and Yoghurt (VG)
VG
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.