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Lot One Kitchen
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Hillarys

Lot One Kitchen

SafePlate Grade
4.5(1,923)
✓ Allergen labels on menu
3
/ 5
View menu Google Maps

Menu markers

GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal

Analysis notes

The menu consistently uses abbreviations such as v, vg, vgo, gf, gfo, df, dfo, and n throughout to indicate dietary suitability, and notes that all cakes may contain traces of nuts. Gluten-free modifications are available across many dishes for an additional charge, showing a reasonable level of allergen awareness, though no full allergen matrix or chef consultation service is mentioned.

Menu highlights

Restaurant website
Hush Puppies (sweetcorn fritters, poached eggs)
GFV
Poke Bowl (tofu option)
GFVGVNF
Housemade Granola, mango yoghurt, seasonal fruits
VVG
Smashed Avo, red onion, coriander, feta, cherry tomato
VVG
Shakshuka, housemade toasted flatbread, feta
V
Burrito Bowl (choice of chicken or brisket)
GF
Bacon Pancake Stack, crispy bacon, fried egg, pecan praline
NF
Baked Basque Cheesecake
GFV
Chocolate Brownie
GFV
Mandarin & Orange Cake
GFV

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Contact & location

Lot 1/46 Angove Dr, Hillarys WA 6025, Australia
0408 807 448WebsiteGoogle Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.