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The Island at Elizabeth Quay
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Perth

The Island at Elizabeth Quay

SafePlate Grade
4.0(3,076)
✓ Allergen labels on menu
3
/ 5
View menu Google Maps

Menu markers

GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal

Analysis notes

The menu consistently uses a clear allergen and dietary labelling system (V, VV, GF, GFO, N, S) throughout all sections, making it easy to identify key dietary needs. However, there is no full allergen matrix, chef consultation mention, or dairy-free labelling, and a cross-contamination warning is only noted for gluten-free pizza bases.

Menu highlights

Restaurant website
Scotch Fillet 250g
GF
Island Garden Salad
VGVGF
Grilled Halloumi & Watermelon Salad
VGF
Homemade Seasonal Sorbet
VGVGF
Pizza Bianca
VGV
Margherita Pizza
V
Fries
VGVGF
Green Hummus Dip
VGVGF
Eggplant Parmigiana
V
Grilled Market Fish
GF

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Contact & location

Elizabeth Quay, 1 Valdura Pl, Perth WA 6000, Australia
0427 463 007WebsiteGoogle Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.