SafePlate Grade
★4.9(438)
2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a general note asking guests to inform staff of allergies or dietary requirements, and offers dedicated vegetarian and vegan tasting menus. However, there are no explicit allergen labels on individual dishes, and several items clearly contain common allergens such as nuts, dairy, and shellfish without specific callouts.
Menu highlights
Restaurant websitePoached Salsify (Vegan Tasting version)
VGVDF
Salt Baked Kohlrabi
V
Cauliflower Agnolotti (Vegan Tasting version)
VGV
Truffle Saffron Risotto (Vegan Tasting version)
VGV
Wye Valley Asparagus
V
Rice Pudding Parfait, Pistachio, Blackberry & Rooibos Sorbet
VGV
Gordal Olives
VGVGFDFNFSF
Red Carlin Hummus Tart
VGV
Hispi Cabbage
VGVGFDFNFSF
Green Beans, Vinaigrette, Smoked Almonds
V
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.