SafePlate Grade
★4.6(195)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a repeated advisory to inform staff of allergies and warns that items may contain trace allergens due to preparation methods. Gluten-free bread is listed as an open sandwich base option, and a few vegan items are identified, but there is no systematic allergen labelling across dishes.
Menu highlights
Restaurant websiteThe V - potato rosti, spinach, mushroom, tomatoes and avocado with baked beans
VGVDF
Cape Triple Decker Vegan Club Sandwich
VGVDF
Open Vegan Sandwich on capeseed bread with avocado, rocket, chargrilled vegetables and hummus
VGVDF
Greyton - 2 slices of cape seed bread with mashed avocado
VGVDFSF
Wheat Free Orange Polenta Cake
GFV
Skinny Burger - no bun, large mixed salad with feta, onion, olives, pumpkin seeds and avocado
VGF
Open Sandwich on Gluten Free Bread
GF
Free Range Egg Mayo and Rocket Sandwich
V
Vegan Chocolate Cake
VGVDF
Cape Kitchen Granola with yoghurt, berry compote and honey
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.