SafePlate Grade
★4.5(2,409)
✓ Allergen labels on menu4
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Aria Sydney uses clear allergen label codes (v, vg, gf, nf, df, dfo) throughout the menu and explicitly asks guests to advise allergy and dietary requirements at the time of booking, with the kitchen team committed to accommodating needs. The menu covers a broad range of dietary labels but does not provide a full allergen matrix or certified allergen-free guarantees.
Menu highlights
Restaurant websiteKadwell Baby Potatoes, Buttermilk, Leek & Truffle
VGF
Gulf Blue Swimmer Crab Chawanmushi, Kombu & Native Lime
SF
Torched Bonito, Green Apple, Kohlrabi & Dill
DFGF
Jurassic Quail, Date, Endive & Cumin
GFDF
Buffalo Curd Agnolotti, Chestnut Mushroom, Salsify & Tarragon
V
Wild Caught Coral Trout, Heirloom Spinach, Romanesco & Lemongrass
GFDF
Kinross Lamb, Eggplant, Pepperberry & Caper
GFDF
Carrot, Kumquat & Macadamia
VVG
Raspberry Soufflé, Buttermilk & Hazelnut
V
Velvet Lettuce, Witlof, Tarragon Dressing
VVGGFDFNF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.