SafePlate Grade
★4.5(572)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu is an entirely vegan/vegetarian establishment using mock meats made from soy protein, with gluten-free options (GFO) clearly marked throughout all sections. Allergen-relevant ingredients such as peanuts, cashew nuts, wheat flour, soy, and coconut milk are listed in dish descriptions, though a formal allergen matrix or certified labelling system is not present.
Menu highlights
Restaurant websitePad Thai Noodles
VGVDFSF
Fresh Spring Rolls (4pcs)
VGVDFSFNF
Tofu and Beansprout Stir Fry
VGVDFSF
Basil Mushroom Stir Fry
VGVDFSF
Larb Tofu Salad (Spicy tofu salad)
VGVDFSF
Clear Soup
VGVDFSF
Steamed Rice
VGVDFSFGF
Grilled Tofu with Vegetables
VDFSF
Steamed Tofu and Vegetables in Satay Sauce
VGVDFSF
Mango Sticky Rice
VGVDFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.