Healthy Thai Vegan & Vegetarian Cuisine

Analysis notes

The menu is an entirely vegan/vegetarian establishment using mock meats made from soy protein, with gluten-free options (GFO) clearly marked throughout all sections. Allergen-relevant ingredients such as peanuts, cashew nuts, wheat flour, soy, and coconut milk are listed in dish descriptions, though a formal allergen matrix or certified labelling system is not present.