SafePlate Grade
★4.0(174)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu contains no explicit allergen labelling, though several dishes prominently include common allergens such as peanuts, shellfish, and gluten-containing ingredients. A small number of vegetarian options exist but there is no dietary or allergen guidance provided to customers.
Menu highlights
Restaurant websiteDeep Fried To-Fu
V
Spring Roll (4pcs)
V
Mixed Vegetables
VDF
Chilli To-Fu
V
Jungle Curry
DF
Pad Woon Sen
DF
Jasmine Steamed Rice
VGDFGFNFSF
Satay Chicken Thai Style
DF
Tom Yum Chicken
DFSF
Pra Ram Rong Srong
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.