SafePlate Grade
★4.3(1,340)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu has a dedicated vegetarian section and several plant-based dishes, but there is no explicit allergen labelling or dietary tagging anywhere on the menu. Items containing common allergens such as nuts, dairy, and gluten are present without clear identification.
Menu highlights
Restaurant websiteVegetable Biryani
V
Goan Fish Curry
SFDF
Fish Masala
SF
Steam Basmati Rice
VDFSFVG
Jeera Pulao
VSF
Peas Pulao
VSF
Tamarind Chutney
VVGSF
Mint And Coriander Chutney
VVGSF
Almond Barfi
V
Besan Barfi
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.