SafePlate Grade
★4.5(296)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses a clear allergen and dietary labelling system throughout (v, vg, gf, df, n, gfo, dfo), making it straightforward for diners to identify suitable dishes. However, there is no mention of a full allergen matrix, chef consultation service, or dedicated fryer, and nut-containing dishes are present across the menu.
Menu highlights
Restaurant websiteCharred broccoli, macadamia hummus, pinenut agrodolce, puffed grains
VGVGF
Satay beef skewer, peanut sauce, gado gado pickle
GFDF
Coal roasted eggplant, ginger soy & spiced miso dressing, bean sprout salad
VGVGFDF
Roasted hispi cabbage, Java style peanut sauce, gado gado salsa
VGVGF
Snapper crudo, charred peach, red pepper tiger milk
GFDF
400gm scotch fillet, peperonata, port jus
GFDF
Shark Bay scallop crudo, coconut & calamansi dressing, mango, fig leaf
GFDF
Mottainai lamb Indonesian rendang, young coconut salad, jasmine rice
GFDF
Basque cheesecake, mascarpone cream, roasted seasonal fruits
GFV
Honey roasted sweet & sour carrots, turmeric labne, coriander chutney
GFV
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.