SafePlate Grade
★4.6(424)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses a clear labelling system throughout all sections (GF = Gluten Free, GFO = Gluten Free Option, VO = Vegan Option), and repeatedly prompts guests to notify staff of dietary requirements and allergies. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut allergen information is absent.
Menu highlights
Restaurant websiteSorbet (mango/yuzu/raspberry)
GFDFVGV
Edamame Seasalt
GFDFVGV
Edamame Spicy
GFDFVGV
Wakame Salad
GFDFVGV
Mixed Pickles
GFDFVGV
Miso Soup
DFVGV
Vegan Maki Sushi Roll 6pcs
VGV
Grilled Broccolini
VGVDF
Ox Tongue Miso
GFDF
Nasu Agedashi (pan fried eggplant)
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.