SafePlate Grade
★4.4(502)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels dishes with VGN, GF, and GFO tags throughout, providing reasonable allergen guidance. However, several dishes contain nuts (peanuts, cashews, pecans, almonds, pistachios) and shellfish without a comprehensive allergen matrix or explicit staff training mention.
Menu highlights
Restaurant websiteWok Tossed Edamame + Salt & Vinegar Togarashi
VGGFDF
Fried Tteokbokki + Dirty Salt
VGGFDF
Potato Hashbrown + Miso Glazed Shimeji + Crispy Nori
VGGFDF
Twice Cooked Eggplant + Smoked Wood Mushrooms + Cashew Cream
VGGFDF
Vegan Duck Bulgogi + Ssäm + Ban Chan + Bao
VGDF
Apple Kimchi Salad + Mixed Leaf + Palm Sugar Dressing + Pecan Crumble
VGGFDF
Crispy Brussel Sprouts + Miso Cauliflower Cream + Gochujang Sauce
VGGFDF
Doenjang Mushroom Umami Soup + Tofu
VGGFDF
Melon + Coconut Panna Cotta + Melon Sorbet + Pistachio
VGGFDF
Double Rainbow Kimchi
VGGFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.