SafePlate Grade
★4.0(405)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Gusti Restaurant consistently labels allergens across all menus using a clear shorthand key (D, E, N, S, GF, GFA, V, VE, etc.), covering dairy, eggs, nuts, seafood, and gluten with gluten-free options available on many dishes. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and peanuts are listed in the key but rarely appear, suggesting labelling may not be fully exhaustive.
Menu highlights
Restaurant websiteMelanzane (Marinated eggplant, white beans, mushrooms, olives, tomato, broccoli, pangrattato)
VGGFDFSF
Fremantle Octopus (Chilli garlic, sugo capers gremolata)
GFDF
Harvey Region Sirloin (Parmesan mashed potato, butter beans, beef jus)
GFSF
Garden Salad (Gin gin vegetables, mixed leaf, balsamic)
VGGFDFSFNFV
Mushroom Fricassee (Garlic spinach, parsley oil)
VGFDFSF
Sautéed Mushrooms (Breakfast extra)
VGFDFSF
Grilled Bacon (Breakfast extra)
GFDFSF
Garlic Prawn Risotto (Roasted pumpkin, cream, gremolata, grana padano)
GF
Caprese (Heirloom tomatoes, bocconcini, basil, sea salt)
VGFSF
Smashed Avo (Smashed avocado, poached eggs, dukkha, sourdough)
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.