SafePlate Grade
★3.9(162)
2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a general allergen disclaimer stating the kitchen contains multiple allergens and cannot guarantee omission of allergens, with guests encouraged to inform staff of dietary needs. No individual dish allergen labelling is provided, though a gluten-free beer option (Hanh Ultra Crisp GF) is explicitly noted on the drinks menu.
Menu highlights
Restaurant websiteCaribbean salad | grilled corn, quinoa, kale, black beans, charred pineapple, avocado, sofrito, lime crema
V
Corn chips | guacamole, salsa roja
VGF
Truffled mushroom taco | black bean and edamame purée, wonton crisps
V
Miso Eggplant skewers | smoked cashew and cannellini crema, herb salad
V
Caribbean chickpea and pumpkin gumbo | coconut, roti, mango chutney
V
Roast pumpkin | cucumber yoghurt, baby spinach, pomegranate molasses, toasted pinenuts
VGF
Turmeric & aromatic rice | black beans, star anise, kaffir lime, cardamom
VGFDF
Green salad | pickled fennel, tangy dressing
VGF
Sorbet, granita
VGFDF
Hanh Ultra Crisp GF 4.2%
GF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.