SafePlate Grade
★4.6(1,184)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers a range of vegetarian and some vegan-friendly options, and toast is explicitly available in a gluten-free variant, but there are no formal allergen labels, symbols, or allergen matrices provided. Guests with serious allergies would need to consult staff directly.
Menu highlights
Restaurant websiteToast, house jam, butter (GF option)
VGF
Smashed avo, roasted beetroot, crispy chickpea, feta, poached egg + multigrain
V
Crispy falafel, freekeh tabbouleh, hummus, pickles
VGVDF
Roasted pumpkin, raisin chutney, tofu spread, pepitas dukkah, coriander
VGVGFDF
Burrata, heirloom tomato, white balsamic vinaigrette
VGF
Green coral, radicchio, pickle onion, sesame, sumac vinaigrette
VGVGFDF
Marinated Olives with Housemade Pickles
VGVGFDF
Grilled Halloumi, Lemon, Oregano
VGF
Spiced nuts
VGVGFDF
Granola bowl, mango, strawberry, coconut jelly, nuts
VDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.