SafePlate Grade
★4.0(143)
✓ Allergen labels on menu4
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses allergen labels (V, VG, GF, DF, N, H, NF) across all sections and explicitly encourages guests to inform staff of dietary requirements. However, the kitchen cannot guarantee an entirely allergen-free meal due to potential trace allergens, and the kids menu lacks allergen labelling.
Menu highlights
Restaurant websiteToolunka Creek Warm Marinated Olives
VGGFDFV
Corn Ribs
VGGFDFV
Fremantle Octopus
GFDFSF
Panisse
VGGFVDF
200G Beef Tenderloin
GFDF
Vegan Burger
VGDFVH
Roasted Potatoes
GFDF
Butter Leaves
VGFDF
Fresh Australian Mango
VGF
Lentil & Vegetable Curry
VGVH
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.