SafePlate Grade
★4.5(2,022)
✓ Allergen labels on menu4
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The entire menu is vegan, with a dedicated Gluten Free Menu labelled as coeliac-friendly and a nut-free banquet option available on request. However, all dishes are cooked on the same equipment and are noted to likely contain traces of nuts, and some items contain dairy-like ingredients (e.g. feta cream, mozzarella) which appear to be vegan alternatives.
Menu highlights
Restaurant websiteMixed Leaf Salad w shredded radish, cherry tomatoes and sesame dressing
VGVGFSF
Wok-Fried Greens of morning glory and green beans with chilli and garlic
VGVGFNFSF
Braised King Brown Mushrooms with capsicum & black olive salsa and sugar snap peas & red wine jus
VGVGFNFSF
Grilled Cabbage with savoury creamed corn, baby rocket, chardonnay vinaigrette & walnuts
VGVGFSF
Steamed Leek & Ginger Dumplings with plum sauce
VGVNFSF
Kale & Saltbush Gyoza w citrus drizzle
VGVNFSF
Davidson Plum & Persimmon Crumble w coconut ice cream
VGVGFSF
Sticky Date Pudding with butterscotch sauce and coconut ice cream
VGVGFSF
Warm Chocolate Lava Cake with fresh berries and caramel sauce
VGVGFSF
Crispy Edamame Coated Eggplant with fried leeks and tom yum sauce
VGVNFSF
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Entire menu is free from
Animal products (100% vegan)
Eggs
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.