SafePlate Grade
★4.4(676)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a single blanket allergen disclaimer at the bottom noting the kitchen contains gluten, dairy, egg, nuts, and seafood, and asks guests to inform their server of allergies. However, individual dishes are not labelled with specific allergens or dietary suitability, making it difficult for guests to self-identify safe options.
Menu highlights
Restaurant websiteMixed olives
VGVDFGFNFSF
Natural Coffin Bay oyster, mignonette, hot sauce, lemon
GFDF
Chargrilled broccolini, smoked yoghurt, macadamia crumb
V
La Delizia burrata, heirloom tomato, basil, roquette, balsamic vinegar
VGF
Roasted romesco, house made artisan seeded crackers
V
Local fish ceviche, tiger milk, avocado crème, parsnip crisp, crostini
DF
Roasted lamb rack 250g, salsa verde
GFDFNF
Black Angus Ribeye 450g, roasted cauliflower puree, red wine jus
GFNFSF
Tagliolini, blue swimmer crab, bottarga, tomato, chili
DF
Pan-fried ricotta gnocchi, king oyster mushroom, burnt butter
VSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.