Shadow Bar & Kitchen

Perth

Open

Allergen Awareness

Limited allergen labelling

Shellfish Free

Vegetarian

Menu includes allergen labels

Analysis notes

The menu includes a single blanket allergen disclaimer at the bottom noting the kitchen contains gluten, dairy, egg, nuts, and seafood, and asks guests to inform their server of allergies. However, individual dishes are not labelled with specific allergens or dietary suitability, making it difficult for guests to self-identify safe options.

Menu Highlights

Restaurant websiteFull menu

Mixed olives

VGVDFGFNFSF

Natural Coffin Bay oyster, mignonette, hot sauce, lemon

GFDF

Chargrilled broccolini, smoked yoghurt, macadamia crumb

La Delizia burrata, heirloom tomato, basil, roquette, balsamic vinegar

VGF

Roasted romesco, house made artisan seeded crackers

Local fish ceviche, tiger milk, avocado crème, parsnip crisp, crostini

Roasted lamb rack 250g, salsa verde

GFDFNF

Black Angus Ribeye 450g, roasted cauliflower puree, red wine jus

GFNFSF

Tagliolini, blue swimmer crab, bottarga, tomato, chili

Pan-fried ricotta gnocchi, king oyster mushroom, burnt butter

VSF

View full menu on website

Always confirm allergen information directly with the restaurant.

Allergen Score

2/5 — Limited allergen labelling

★4.4

Google Rating

663 reviews

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Contact & Location

214 William St, Perth WA 6000, Australia

0407 586 928 Website Google Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.