SafePlate Grade
★4.5(599)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The Heritage notes it takes 'all efforts to accommodate guests' dietary needs' but explicitly states it cannot guarantee food will be allergen free, and no individual allergen labelling is present on any menu items. Vegetarian options exist (ricotta gnocchi, cheese souffle, salads) but no dishes are formally marked with dietary or allergen symbols.
Menu highlights
Restaurant websiteRicotta gnocchi, capsicum coulis, olive pangratatto
V
Cambray Farm 'Havarti' souffle, soubise, green apple, herbs
V
Marinated Great Southern Groves olives
VGDFSF
Salad, packham pear, walnut, gouda, vinaigrette
V
Beef tartare, tabasco mayonnaise, fried capers, crisps
SF
Stirling Ranges beef from the grill, thyme & red wine jus, tomato butter
SF
Chocolate & hazelnut slice, pineapple & szechuan pepper sorbet
V
Coconut & mango entremet, mascarpone, cardamon gelato
V
Local cheese selection from Hall's Family Dairy and Cambray Farm
V
Charcuterie with prosciutto di Parma, bresaola and saucisson
DF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.