SafePlate Grade
★4.1(268)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses 'gf' and 'gfo' labels inconsistently throughout to indicate gluten-free and gluten-free-on-request options, with a charge for GF modification. A general statement 'All dietaries accommodated as best we can' is provided, but there is no full allergen matrix, dedicated allergen section, or mention of cross-contamination controls; notably, peanut appears as an ingredient in a cocktail.
Menu highlights
Restaurant websiteChicken Wings w/ jalapeno glaze & pickled cucumber
GF
Lemon Pepper Calamari w/ sweet chilli mayo, lemon & herb salad
GF
Lamb Skewers w/ honey glaze, capsicum emulsion, herbs & grilled lime
GF
Market Fish w/ grilled fennel, endive, orange & cranberry salad
GF
Hot Chips w/ aioli
GFV
PLP Bruschetta - sourdough w/ goats curd, beetroot, heirloom tomato
V
Seasonal Leaf Salad w/ parmesan & creamy ranch
V
Kids Chicken Tenders
GF
Fried Haloumi Burger w/ lettuce, roasted capsicum & herb mayo
V
Green Beans w/ goats curd, hazelnuts, mint & buckwheat
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.