SafePlate Grade
★4.2(91)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses inline allergen and dietary labels (v, gf, df, vegan) across most dishes, with some items offering gf as an option and asterisks indicating potential modifications or caveats. No halal certification or full allergen matrix is provided, but the labelling approach is clear and reasonably thorough.
Menu highlights
Restaurant websiteMarinated Albany Olives
VGFDFVG
Sweet and Salty Beer Nuts
VGFDF
Szechuan Pork Crackle
GFDF
Fresh Shucked Albany Rock Oysters
GFDFSF
Mushroom Guys Skewer, Tamari & Agave Glaze
VGVGFDF
Ox Tongue Skewer, Chimichurri & Curry Leaf
GFDF
Cos Salad, Tofu Goddess & Apple
VGVDFGF
'Cheese & Onion' Stracciatella, Black Garlic Crumb, Lemon Thyme
VGF
Chicken Liver Parfait, Chicken Skin Cracker, Cornichons
GF
Chippies w/ Fermented Garlic Scape Aioli & Chicken Salt
VGF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.